We no longer provide delivery, but we still offer in store pick up.
Our Menu
Very well respected chef in the Park Ridge area, we officially established Reyes Steakhouse in 2018. After working and perfecting our craft for over 25 years, we decided to create an establishment where everyone may come in and enjoy our delicious menu in a perfect environment. Here you can have an experience of our attentive customer service and you'll surely love this place for our family vibes and intimate atmosphere.
Menu / Price List
Starters
Creamy lobster bisque
11
Made with fresh seafood
Baked clams
18
Stuffed with fresh herbs, bread crumbs and lemon juice
Breaded calamari
18
Lightly breaded ,zucchini chips, lemon and pepper aioli
Grilled calamari
18
Roasted pepper, Italian vinaigrette and balsamic reduction
Garlic crusted shrimp
18
Sauteed aioli with white wine, topped with a crispy garlic crusted
Bruschetta
10
Diced tomatoes, Kalamata olives, basil, e v o o balsamic reduction and shaved parmesan cheese
Steam mussels
18
Ground Italian sausage, chili flakes & choice of white or red sauce
Burrata cheese
15
Green & red pesto, baby arugula, roasted red pepper, balsamic reduction & two crostinis
Add prosciutto for $10
Salads
House salad
7
Mixed greens lettuce, cherry tomatoes, cucumber and citrus vinaigrette
Caprice verticale
13
Fresh mozzarella, tomatoes, basil, pesto balsamic reduction
Caesar salad
13
Grilled chicken 17 - Grilled shrimp 25 - Breaded calamari 20
Eggplant Milanese tower
20
Breaded eggplant, fresh mozzarella, tomatoes, arugula and balsamic reduction
Pastas and Risotto
Linguine lobster fra diavolo
8-10 oz Lobster tail and spicy tomato sauce
(Market price)
Linguine shrimp fra diavolo
35
Tiger shrimp and spicy tomato sauce
Housemade gnocchi
26
Thick potato dumplings coated i our hearty braised pork ragu and ricotta salata cheese
Lobster ravioli
48
Creamy brandy sauce and infused e v o o
Rigatoni gigante
26
Made with bolognese sauce and ricotta salata cheese
Pennoni gigante
26
Penne pasta with Italian sausage, broccolini, chili flakes, garlic butter and ricotta salata cheese
Scallops and Musroom Risotto
48
Pan seared jumbo scallops over aquarello risotto and mushrooms
Salmon and peas risotto
35
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Shrimp and Zucchini risotto
35
sauteed gulf shrimp over creamy acquerello risotto
Bar Food
Sandwiches served with fries and coleslaw unless any other of our side dishes are requested.
Filet Mignon sandwich
27
Swiss cheese, grilled mushrooms & onion on a kaiser roll
Prime cheeseburger
20
American cheese, lettuce, tomato, onion & pickles on a brioche bun
Park Ridge burger
21
8 oz prime beef, white cheddar cheese, grilled onions, mushrooms, jalapeño & garlic mayo
sides
22
Cabbage mashed potatoes 6 - Roasted potatoes 6 - Corn 8 - Ratatouille 8 - Broccolini 11 - Spinach 7 - Mixed mushrooms 7 - Parmesan risotto 9 - Mushroom risotto 10
Steaks and Chops
CONSUMER ADVISORY " Consuming raw or undercooked meats, poultry,Seafood, Shellfish or eggs may increase your risk of foodborne illness."
14 oz New York
53
New York strip over a bed of sauteed mushrooms and mixed rice with a topping of demi, arugula shaved parmesan and truffle oil
Filet Mignon
Served with Aquerello mushroom risotto and demi glace
12 oz 60 8oz 44
Skirt Steak
47
Roasted potatoes, garlic, jalapeño peppers and oregano coated in a smooth white wine sauce
22 oz Prime bone in ribeye
79
Served with sauteed broccolini, roasted potatoes and demi glace
14 oz Pork Chops
38
Grilled, served with cabbage mashed potatoes, broccolini and demi-glace
22 oz Porterhouse
74
Served with sauteed broccolini, roasted potatoes and demi-glace
Rack of Lamb
54
Grilled lamb served with cabbage mashed potatoes, ratatouille, sauteed spinach and demi-glace
Brick Chicken
37
Partially deboned , broccolini, roasted potatoes and demi-glace
Surf & Turf
Cold water lobster tail and a filet mignon served with sauteed broccolini and drawn butter. ( MARKET PRICE)
Seafood
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Chilean sea bass
53
Tomato, basil in a wine sauce
Atlantic Salmon
30
Cherry tomato broth, sambuca , Italian herbs and zucchini spaghetti
Grouper
36
Lemon caper butter sauce sitting on a bed of spinach
Whitefish
29
Angel hair pasta, roasted red peppers, garlic, oregano, capers and white wine sauce
Parmesan crusted roughy
29
Soaked in soy sauce, brown butter and a special dressing.
Choose your side dish
Garlic crusted gulf shrimp
36
Sauteed with a white wine sauce.
Choose your side dish
Cold water lobster tail
Served with lemon and drawn butter.
Choose your side dish. (Market Price)
Add a topping to your steak for 3.00
Horseradish - Garlic - Peppercorn - Blue Cheese - Herb Butter
Please let us know if you have any dietary restrictions such as gluten, shellfish or any other especial considerations and we will do our best to accommodate you.
Tuesday Specials
Enjoy a couple's night out. Every Tuesday our varied selection of wine bottles are half price all day.
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